Lobster salad

Lobster salad

Guests for dinner? Here is a quick but very refined appetizer based on lobster tails browned in olive oil and served with a crunchy green salad. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Appetizer For 4 people

4 unshelled lobster tails of approx. 120 g, thawed

4 tablespoons of olive oil

salt

2 tablespoons of balsamic vinegar

pepper

160 g of sliced salad

vegetable chips

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 30 minutes

Rinse the lobster tails under cold water. Cut the shell on the side of the belly on both sides and extract the pulp. Eliminate the intestine. Heat a little oil and brown the lobster for approx. 5 minutes. Salt and cut in half lengthwise. Mix the remaining oil with the balsamic vinegar and season with salt and pepper. Serve the salad with the lobster. Drizzle with the sauce and accompany with vegetable chips. You may be interested to read Moroccan lentil salad recipe/ cauliflower focaccia.

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